Restaurant POS Overview

The Xnoll Restaurant app helps you run your restaurant, cafe, or food service business. Manage tables, take orders, process payments, and generate reports — all from one place.

What the Restaurant App Does

The Restaurant app covers the full dining lifecycle from seating to payment:

  • Table & Floor Management— Arrange tables on a visual floor plan. Track which tables are free, occupied, or reserved in real time.
  • Menu Management— Organise items by category, set prices, mark veg/non-veg, and control availability throughout the day.
  • Touch POS— A fast, touch-friendly point-of-sale for taking dine-in, takeaway, and counter orders.
  • Order Tracking— Move orders through stages from pending to preparing to ready. Print kitchen tickets automatically.
  • Billing & Payments— Generate bills, accept cash/card/UPI, split bills, process refunds, and print GST invoices.
  • Customer Management— Build customer profiles, track visit history, and use phone search at the counter.
  • Promotions— Set up discounts and coupon codes. Apply them at the order or billing stage.
  • Reporting— View daily sales, top-selling items, payment summaries, and business trends.

Key Features

  • Floor Plan Editor— Drag and drop tables on a visual canvas. Assign shapes, sizes, and sections.
  • Touch POS— Optimised for tablets and touch screens. Search menu items, add to cart, apply discounts.
  • KOT Printing— Kitchen order tickets print automatically or on demand when orders are placed.
  • Invoice Templates— 5 GST-compliant layouts: Standard, Retail, Minimal, GST, and Service.
  • QR Menu— Generate QR codes per table. Customers scan to browse your menu on their phone.
  • Multi-branch— Manage multiple outlets with separate menus, tables, and reports per branch.

Typical Workflow

  1. Set Up Your Branch— Add your restaurant or outlet. Configure timezone, currency, and other settings.
  2. Arrange Tables— Use the floor plan editor to lay out your dining area. Add floors and sections.
  3. Build Your Menu— Add categories (starters, mains, drinks) and items with prices and descriptions.
  4. Take Orders— Use the Touch POS or Orders page to place orders for dine-in, takeaway, or counter.
  5. Generate Bills— When the customer is ready, create a bill from their order. Accept payment.
  6. Review Reports— Use the Dashboard and Reports to track sales, popular items, and daily performance.